Cook / Supervisor, Sgoil Lionacleit
||Monday, 26th February 2018
||Thursday, 8th February 2018
||Sgoil Lionacleit, Liniclate, Creagorry, Isle of Benbecula
||£18,628 - £20,719 per year
||37.00 hours per week
||Term Time Full Time
Required for 37 hours per week, term time only.
Duties include: supervision of all duties by kitchen/dining room staff including use of effective rotas; preparation, cooking, garnishing and serving of all food to meet the standard specification; ordering, checking and correct storage of all commodities; ensuring all staff maintain a high standard of personal and kitchen hygiene; banking monies collected, if applicable, and ensuring accounts reconcile correctly.
You will have a current Food Hygiene Qualification, and have practical cooking experience in a large-scale catering environment producing 50+ meals daily. You must have knowledge of current food safety legislation and application, a good understanding of the need for a well-balanced and nutritious diet, good communication skills and the ability to train other members of staff.