Cook

Job Description

Cook
£21,249 - £22,237 (pro rata)
27.5 hours per week, 38 weeks per year (Term Time, Annualised)
Based at Falkirk Campus
Permanent

There is a rare opportunity for a part time Cook, based at our award winning new Falkirk campus.  The role comprises general kitchen duties such as preparing a range of hot and cold food, cleaning of the kitchen areas and supporting the Kitchen Supervisor.  Training will be given, but you must have a strong work ethic and a positive, can do attitude.  You will be working within a small team to deliver high quality food to the staff, students and visitors.

With a knowledge of food hygiene best practice, you should hold a Professional Cookery Level 2 Certificate (or equivalent) together with a Food Hygiene Certificate, preferably at Intermediate level.  Additionally you should have experience in food preparation within industrial catering or hotel environment.

This is a term time post and you will work 38 weeks per year, 27.5 hours per week over 5 days per week and payment of salary will be annualised.

To apply please submit your CV to applications@forthvalley.ac.uk.

*Please note the College is currently undergoing a National Job Evaluation process and therefore all salaries are subject to the outcome of this process.